London Scottish will once again be hosting a traditional Burns Supper in the Members’ Bar at Richmond Athletic Ground on Friday, January 30, 2015 (7.15pm for an 8pm start).

Burns Suppers have been part of Scottish Culture for 200 years as a means of commemorating, Robert Burns, our best loved bard!

Guests will enjoy a great party as well as a traditional three course meal and a half bottle of wine, supplied by Berry Brothers and Rudd.

Sandy Clark will toast the Haggis and James Fairburn, twice the President of the Burns Club of London, will deliver the Immortal Memory.

Entertainment will be provided by Frank McKay and his band, The Clan, and London Scottish pipers.

After the success of last year's event, please book as soon as possible, for just £55 per person (including VAT), by emailing lauren.macleod@londonscottish.com or call the Commercial Team on 020 3397 9551.